Head Kitchen Porter [Ireland]


 

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Druids Glen Hotel and Golf Resort wish to recruit a Head kitchen porter to work within our successful kitchen Department.

The Candidate:

The ideal candidate for this role will be a friendly with a can-do attitude. A flexible attitude towards shift work is essential as midweek and weekend work is involved.

Supervisory Responsibilities:

  • To be aware of and to adhere to all health and safety, fire, hygiene and COSHH regulations governing the work you are undertaking and to ensure the correct chemicals/detergents are used at all times.
  • Supervising Kitchen Porters, managing performance and training where necessary.
  • Assisting the Exe Head Chef with the management of Health & Safety in the Kitchen.
  • Ensuring the Kitchen is kept clean, supervising daily and deep cleans.
  • Ensuring that the following are kept clean and tidy and to a very high standard:

o Floors & Walls.

o Bins – inside and out.

o Crushing and disposal of cardboard and boxes.

o Fridges & Freezers (with assistance of chefs).

o Back yard and delivery areas

  • Management of the Kelsius system
  • Assisting the Head Chef with the Management of the Kitchen Porter’s rotas
  • To attend training as required by the senior Chef.
  • To report all accidents (and near misses) to the senior Chef.
  • To report any sightings of pests to the senior chef immediately.
  • To report any defects in the building, machinery or equipment to the senior Chef.
  • To report any shortages in equipment or chemicals to the Back of House Supervisor.
  • To carry out any other reasonable request of the hotel’s management.


Kitchen Porter Responsibilities:

  • Cleaning of all utensils and equipment as per Health & Safety guidelines
  • Cleaning all Crockery and cutlery.
  • Cleaning of staff canteen as per Health & Safety guidelines
  • Always adhere to Food Safety, Health & Safety and HACCP procedures.
  • General day to day cleaning of the kitchen
  • Weekly deep cleaning of kitchen areas
  • Ensuring the highest level of cleanliness is followed throughout the day.
  • Working as part of the Kitchen team and following instructions from management
  • Ability to work efficiently and keep calm, under pressure.


Experience:

  • Previous experience is desirable for this role.

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