Mô tả công việc:
(Mức lương: Thỏa thuận)- Monitoring of production lines in all F&B areas (from receiving to final product)
- Tracking & filing of all food & fridge temperatures
- Analyzing possible contamination points
- Conduct inspections and audits of beverage production process and premises, to ensure compliance with food safety & hygiene.
- Ensure that all food is handled, prepared, stored and transported in a satisfactory manner.
- Provide in-house training in food safety and hygiene.
- Ensure that training and performance standards are maintained in food hygiene and in the use of chemicals.
- Responsible for high standards maintenance of hygiene and food safety in all the beverage production & related areas.
Chức vụ: Nhân Viên/Chuyên Viên
Hình thức làm việc: Toàn thời gian
Quyền lợi được hưởng:
- 2 months of probation with full salary & service charge.
- International working environment and friendly teammates.
- Team building activities.
- Annual Summer Outing/Health checkup
- Accident insurance 24/24
- Uniform, Laundry service is provided by Hotel
- Delicious and nutritious meal at Hotel's Staff Cafeteria
- Other benefits according to Company's policy.
Yêu cầu bằng cấp (tối thiểu): Đại Học
Yêu cầu công việc:
Required Skills
- Problem solving, reasoning, motivating, organizational and training abilities.
- Good knowledge of Food Safety and Management Systems
- Good writing skills
Qualifications
- Bachelor's Degree or Diploma in Hotel Management, Food & Beverage, or related field.
Experience
- 2 years related experience, an equivalent combination of education and experience
Yêu cầu giới tính: Nam/Nữ
Ngành nghề: Du Lịch,Giám Sát Dịch Vụ,Nhà Hàng/Khách Sạn
Đại Học
Không yêu cầu
